This recipe came from Mohonk Mountain House in New Paltz, New York . What a wonderful place! xo.... It's a basic recipe for pancakes that everyone should have and use. Very simple. I did edit it just a tiny bit with the lemon juice, or orange juice.....:o **if desired, place sliced fruit or berries on pancakes before flipping! YUM!

2 eggs 2 cups milk (or just enough for desired consistency) 1 tsp. lemon juice or orange juice ( optional) 1 T. Baking powder 2 T. Sugar 2 cups flour 1 TBS cornstarch 5 T. Butter, melted

Heat frying pan to 370F ( med-high). Melt butter. Beat eggs until light yellow and fluffy. Add 1 1/2 cups milk. Stir in flour, BP, sugar and cornstarch. Stir in lemon juice and butter then additional milk to desired consistency. Let rest 5 minutes. THEN.... Cook em up!