4 cups yellow squash sliced (about 2 squash) 1 tablespoon olive oil 1 yellow onion diced 2 cloves garlic chopped 1/4 cups water 1 sleeve of Ritz crackers 1 cup cheddar cheese heaping cup 2 eggs beaten 3/4 cup milk 1/4 cup butter melted 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter

1. Preheat oven to 400 degrees F. 2. Heat olive oil over med heat in a large skillet. Saute onions and garlic for 2-3 min. 3. Add the squash on top and then add the water to the pan. Cover and allow to steam for about 5 min, until squash is tender. 4. In a medium bowl, crush crackers with your hands. Add in cheese and toss. Set half of the cracker/cheese mixture aside. 5. Stir in the milk, beaten eggs, and melted butter. Add in the squash mixture and season with salt and pepper. 6. Pour into a greased 9-inch x 13-inch baking dish. Top with the remaining cracker mixture and dab with 2 tbsp butter. 7. Bake for 25 min until cracker topping is slightly browned. Serve warm.