You can substitute turkey bacon or onions for the mushrooms if you want to change it up

1 lb fresh green beans (trim the ends off) 1 package sliced white mushrooms 2 tablespoons olive oil or margarine 2 teaspoons garlic powder Salt and pepper to taste

1. Put olive oil into a large non-stick pan and warm it up 2. Add green beans to the pan with garlic powder, salt and pepper, cook and stir for about 5 minutes 3. Add mushrooms and cook/stir for another 5-7 minutes or until the beans are tender