This is a good appetizer too!

4 large ripe tomatoes, sliced 1/4 inch thick 1 pound fresh mozzarella cheese, sliced 1/4 inch thick 1/3 cup fresh basil leaves 3 tablespoons extra virgin olive oil fine sea salt to taste freshly ground black pepper to taste

1. On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.