Ingredients
2 bunches spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
1/2 cup feta cheese
Handful of sliced almonds or walnuts
Balsamic vinagerette dressing
Instructions
1. In a large bowl, toss together the spinach, strawberries, feta and nuts.
2. Pour dressing over the saled and toss to coat.