2 large zucchinis 1 tablespoon olive oil 2 teaspoons garlic powder Salt and Pepper to taste

1. Slice zucchini into 1/4 inch slices or lengthwise in wedges. Toss in a bowl with olive oil, salt and pepper 2. Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.