This side is super good with steak

3 tablespoons butter or margarine 1 onion, sliced 1 package chopped white mushrooms 1 bunch fresh asparagus (I usually chop each stalk into thirds) 3 cloves garlic, chopped or 3 teaspoons garlic powder Salt and pepper to taste

1. Melt the butter or margarine in a large skillet over medium-high heat. 2. Add the onion and cook for about 3-5 minutes, until it starts to turn clear 3. Add the garlic, mushrooms, asparagus spears, and salt and pepper; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.