Instead of eating this with tortillas, try it on a bed of spinach with fresh avocado and cilantro. Or pair it with the Peppers and Onions side dish.

1 (2 pound) boneless beef chuck roast 1 (1 ounce) package taco seasoning 1 onion, halved and sliced 1 can diced tomatoes with chilis (or with mexican seasoning) Cilantro (optional) 1 teaspoon seasoned salt, or more to taste

1. Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices, can of tomatoes, and chopped cilantro. 2. Cook on Low 8 to 10 hours. 3. Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.