1/4 c. margarine 4 c. miniature marshmallows (or 10 oz. regular marshmallows) 6 c. Rice Krispies

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies and stir until well coated. Using buttered spatula or waxed paper, press mixture into buttered 13" x 9" x 2" pan. Cut into squares when cool.