4 tubes buttermilk biscuits (cut each into 4 pieces) 1 c. sugar 2 t. cinnamon 1 c. chopped nuts 2 cubes margarine 1 c. brown sugar 1 t. cinnamon

Mix sugar and 2 t. cinnamon in a bag. Shake a few pieces of the biscuits at a time in the sugar mix. Layer in a bundt pan and sprinkle with chopped nuts. Bring margarine, brown sugar and 1 t. cinnamon to a boil and pour over top of biscuits. Bake at 350 degrees for 40 minutes.