Batter: 1/2 c. sugar 1 T. butter, softened 1 c. flour 2 t. baking powder 1/2 t. salt 1/2 c. milk Fruit: 1 qt. fruit 1 c. sugar (or less, depending on fruit) 2 T. butter Water (as needed)

Mix batter ingredients and pour into buttered baking dish. Bring to boil remaining fruit ingredients and add boiling fruit to batter. Bake at 400 degrees for 20-25 minutes.