Watergate Salad
from Kraus's Recipes
Ingredients
1 carton (9 oz.) whipped topping
1 box instant pistachio pudding
1 15 oz. can crushed pineapple (with juice)
1 c. miniature marshmallows
1/2 c. nuts
Instructions
Fold dry pudding mix into whipped topping. Add pineapple, marshmallows and nuts. Refrigerate overnight.
