German Thin Pancakes
from Kraus's Recipes
Ingredients
3 eggs
1/3 c. sugar
1/2 t. salt
3 c. milk
2-1/2 c. flour (approximately)
Instructions
Beat together eggs, sugar and salt.
Add milk and enough flour to make a thin batter.
Pour about 1/2 cup batter in greased hot pan, turn when brown.
Serve with syrup, jam, jelly, lemon juice and/or powdered sugar.
