1-3/4 c. flour 2-1/2 t. baking powder 3/4 t. salt 1/3 c. shortening or margarine 3/4 c. milk

Mix together flour, baking powder and salt. Cut in shortening or margarine with a pastry cutter until mixture resembles fine crumbs. Stir in milk just until dough leaves side of bowl and rounds up into a ball. Turn dough onto lightly-floured surface. Knead lightly 10 times. For biscuits, roll out 1/2" thick and cut with floured biscuit cutter. Place on ungreased cookie sheet and bake at 450 degrees until golden brown, 10 to 12 minutes. Note: Use this in Tuna Ring and Wiener Wraps.