Dill Pickles from Kraus's Recipes
Source: Jeanine

Ingredients

Cucumbers Brine: 1 qt. water 1 pt. vinegar 1/2 c. salt Dill heads Dried red pepper (optional) Garlic cloves Grape leaf

Instructions

Boil brine ingredients and pour over cucumbers. Add (per qt. jar), 2 dill heads, dried red pepper, 2 garlic cloves, and grape leaf.
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