8 ounces refrigerated crescent rolls 4 small peeled granny apples 1 teaspoon sugar 1 teaspoon ground cinnamon Orange sauce: 3/4 cup OJ 1/2 cup sugar 1/2 cup butter cubed 2 tablespoon toasted chopped pecans

Unroll dough into 8 triangles Wrap 1 triangle around apple half Place on greased pan flat side down Sprinkle sugar and cinnamon over dumplings 350 for 23 to 28 minutes Medium heat (10 to 12 minutes) sauce without butter and pecans Add butter until melted Sprinkle with sauce and nuts