2 1g cans sweet potatoes (use smaller cans for less of the bottom layer) 1 and 1/2 cup white sugar 2+ vanilla 2 eggs 1 stick melted butter Topping: 1 and 1/2 cup brown sugar 1/2 cup flour 1 cup finely chopped pecans 1 stick butter melted

Mix Fluff ingredients and pour into 9x13 greased pan Topping: Mix topping ingredients and spread on top of potato mixture Bake at 350 for 30 minutes or until done