Oregano Bay leaf Sweet Basil Fresh parsley 1 medium vidallia onion 2 28 ounce can tomato sauce 2 6 ounce tomato paste 32 ounce diced tomatoes red wine garlic powder

Chop 3 cloves finely and bathe in olive oil Chop onion finely and add to garlic/oil on medium heat Simmer 5 minutes - add 1 teaspoon oregano, 1/2 teaspoon basil, dash salt and pepper Spoon tomato paste Add 1 can water Simmer 4 minutes - add dash salt and pepper, 1/2 teaspoon oregano Add 32 ounce diced tomato and 8 ounce water Heat for 15 minutes Add 56 ounces tomato sauce, 1/2 can water Add 1 teaspoon oregano, 1 teaspoon parsley, 3 dashes basil, 3 dashes garlic powder Add 1/3 cup red wine Simmer 15 minutes Drop bay leaf and mix well Add 2 tablespoon sugar