3 and 1/2 cups vegetable stock 1/2 cup Burgundy Wine 1/2 cup slicked mushrooms 1 tablespoon minced garlic 2 sliced green onions

Heat vegetable stock in fondue pot until it begins to simmer Add all other ingredients and bring to simmer Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer Take necessary precautions so you don't eat raw meat