2 pounds peeled and cubed potatoes 2 tablespoon sour cream 1 egg yolk 2 tablespoon butter and flour 2 teaspoon worcerstershire 1/2 cup cream 2 pounds ground beef 1 chopped carrot and onion 1 cup beef broth 1/2 cup frozen peas

Boil potatoes for 12 minutes Combine sour cream, yolk, cream and potatoes then mash Brown meat then add veggies Heat butter and flour for 2 minutes, whisk in broth and worcerstershire (thicken 1 minute) Add gravy to meat Preheat to broil Fill rectangular casserole dish with meat and veggie. Then potatoes Sprinkle with paprika Broil for 6 to 8 minutes (until potatoes are browned)