2 teaspoon salt 1 and 1/4 pound Yukon potatoes 1 tablespoon butter 1/2 cup milk or cream 1 ounce cream cheese Black pepper

Boil water and salt Peel potatoes and cut into small pieces Boil for 15-20 minutes Drain and return to medium heat Add butter and smash potatoes Pour in milk and cheese Stir until creamy Add salt and pepper to taste