For large bowl: 1 pound ground turkey 1 cup italian bread crumbs 1/4 cup chopped parsley 3 finely minced garlic cloves 1 egg 1 and 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1/2 cup parmesan cheese For Small Bowl: 8 ounces tomato sauce 1 cup ketchup 1/2 cup beef stock 3 tablespoon balsamic vinegar 3 tablespoon brown sugar 2 tablespoon dijon mustard 2 teaspoon worcestershire

Mix large bowl ingredients and 3/4 cup small bowl mixture Form loaf in a lightly oiled shallow 7x8" bread loaf pan Pour remaining small bowl mixture on top to coat Bake at 350 for 75 minutes Let stand for 5 minutes