1 lb. pork tenderloin 1/2 cup BBQ Sauce, divided 1 clove garlic, minced 1/2 tsp. each dried thyme leaves and dried sage leaves

Preheat oven to 425°F. Place pork in shallow foil-lined baking pan. Mix 1 Tbsp. of the barbecue sauce, garlic and seasonings until well blended; rub evenly over pork. Bake 20 to 25 minutes or until pork is cooked through (160°F). Cut pork into slices. Serve with remaining barbecue sauce for dipping.