Graham crackers - crushed Berries (straw, rasp, blue, black) 2-4 T sugar orange/lemon Mascarpone Whipped Cream: (makes 1.5-2 c) 1/2 c heavy whipping cream 1/4 c mascarpone - ROOM TEMP 1.5 T powdered sug 1/2 t van Zest orange/lemon

Layer 1 - crushed graham Layer 2 -- cut strawberries -- sprinkle sugar over berries -- store in fridge 1+ hr Layer 3 -- Take mascarpone out 1 hr b4 to come to room temp -- Put large bowl & whisks in freezer 15 min b4 -- Whisk heavy cream & mascarpone 1st -- add in rest of ingredients Layer 4 (optional): zest & graham cracker crumbs Mascarpone: https://www.foodnetwork.com/recipes/giada-de-laurentiis/strawberry-wonton-cups-with-orange-mascarpone-whipped-cream-2296834