Chicken flour egg butter garlic lemon white wine chicken broth parsley parm

- Pound chicken flat between saran wrap dredge in seasoned flour --> egg wash --> pan w/ little oil/butter on med - Remove chicken - Saute thin lemon slices, flip & add gar - 1/2 c. wine, 1 c. broth, juice of 1 lemon wedge --> reduce - flour & crumble 1 T butter - add parsley & parm - add chicken back in 2 min