Marinade: 1 C plain yogurt, whisked until smooth 3 T Ginger-Garlic Paste s/p 1 pound boneless, skinless chicken breast (2) & thighs (3-4) Sauce: olive oil butter 1/3 C Ginger-Garlic Paste 2 serrano peppers 2 T tomato paste 1 t garam masala 2 t paprika 6-8 Roma tomatoes, diced s/p 1-2 C water 1/2 C heavy cream or half'n'half Serve w/: rice or potatoes Side veggie

Marinade: Mix marinade ingredients Poke chicken w/ fork Do this night before or hours ahead of time Bring chicken to room temp b4 cooking Sauce: Wipe off marinade, sear chicken on high heat, take out Heat olive oil & butter Add peppers, saute 2-3 min. Add both pastes & saute 2-3 min. Add seasonings & saute 1 min. Add tom, s/p, 1/2-3/4 C. water Bring to boil then simmer 20 min. (might need to add more water) Blend sauce, put back in pan w/ chicken & cook down til thickened Add cream, stir, serve over rice