brown bread stew meat (chuck roast) onion gar tom paste celery Large Guinness bottle beef broth carrots pot thyme, parsley, rosemary

Make brown bread Sear & remove meat saute & deglaze 1 onion & 3 gar cloves & 1 T tom paste Add & saute celery Sprinkle 3 T flour on top Add & boil down 1 guinness bottle Add beef broth, cook down Add 1 t sugar, 1 T worstchestshire, carrots, pot, thyme, parsley, bay leaf, beef Add slurry if needed to thicken it