flour yeast salt

Mix 2 c. flour, 2 pkts yeast, 2 t. salt add 2 c. warm water beat and scrape add 3.5-4 c. flour knead 8-10 min. rise 1-1.5 hrs punch down, divide, rise 10 min. roll out, shake moisten and seal seam, taper ends seam side down on cornmeal rise 45 min diag. cuts egg wash 375* for 40-45 min.