sugar water yeast oil salt flour butter

Dissolve 2 T sugar in 1 c. warm water Add 1 T yeast & let proof in warm place (~5min) Add 1.25 T oil, 3/4 t salt Stir in ~2 C. flour (little @ a time) & knead Rise 45 min in greased bowl covered w/ saran wrap & towel in warm place (bread proof setting w/ oven cracked) Punch down, roll out w/ rolling pin, roll into log, pinch seam shut, fold up ends and pinch Rise in greased/floured bread pan 30 min. (bread proof setting w/ oven cracked) Put in cold oven & bake 375* for 20-25 min Remove from bread pan to cool, brush hot loaf w/ soft/melted butter