cornstarch flour soy sauce honey rice vinegar gochujang garlic ginger sesame seeds 10 chicken wing/drumettes

Bake wings 20 -30 min 375* flipping once dredge in cornstarch dip in batter Fry put in sauce once it starts bubbling, add sesame seeds Batter: ½ c. cornstarch, ½ c. flour, 2 teaspoons salt, 1/2-3/4 c. water Sauce: 2 T soy sauce, ¼ c. honey, 2 T rice vinegar, 2 T Korean chili paste (gochujang), 2 cloves garlic, 1 T grated ginger