brown sugar butter 2 Challah bread 8 eggs 2 c. milk 1/2 pt. heavy cream 2 t. van. 1 t cinn 1/4 t nutmeg & ginger & salt Topper: 1 stick butter 1/2 c. sugar 1/2 c. b. sugar 1 c. nuts 1/2 t cinn 1/2 t nutmeg

melt butter, brown sugar --> coat bottom of tray put slices of challah bread in whisk egg mix, pour over, refrigerate overnight 350* for 45 min. -- halfway through, uncover foil, spread butter mix on top Makes 2 trays