chopped garlic chopped spinach grated parmesan cheese mozzerella cheese ricotta cheese egg salt/pepper melted butter lasagna sheets sauce foil pan

Mix in a bowl: Sauteed/cooled garlic/butter chopped spinach/basil a lot of grated parmesan cheese mozzerella cheese ricotta cheese salt/pepper egg Boil lasagna sheets but not until completely soft - underdone coat bottom of foil pan with a little sauce cut lasagna noodles to size of pan coat lasagna noodles with cheese mix layers: sauce noodle cheese repeat until full, then add sauce and layer of mozz and parm on top bake or wrap with saran wrap and foil to freeze