2 baked russet potatoes or 2 c mashed potatoes 1 c flour 1 egg Salt Pepper Herbs optional Ricotta optional

Mash and warm potatoes. Add optional ricotta Sift flour, salt, pepper over it. MIX Add lightly beaten egg. MIX add optional thyme, other herbs Knead, cut in half or quarters Roll out cigar width Cut 1 inch Roll off fork Boil til it floats Pan sear