Heavy cream Garlic Butter Parm Cream cheese Nutmeg Fettuccine Chicken cutlets Combine with: /www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-and-pea-alfredo-1-4664587.amp

melt butter and and garlic, simmer Add 2 c. (1 pint) heavy cream and reduce Add 2/3 stick butter, 1/2 block cream cheese (room temp/cubed), 1.5 c. parm, pinch nutmeg, s/p 1 box fett