1.1 lb boneless chuck eye steak Yukon gold potatoes Carrots Onion Garlic 1/2 inch ginger 3 cans beef stock 2 packets washingtons Egg noods

Caramelize onions, garlic, s/p, gar powder, bay leaf, old bay, paprika, red chili flakes Trim and add beef Add 2 cans beef stock whisked w 2 packets washingtons Simmer Add potatoes, carrots, ginger Cook egg noods