Shallots Scallions Ginger Oil Sugar Garlic Salmon Coconut Juice Chili peppers fish sauce Soy sauce

Pick cast iron big enough for salmon and green beans Sauté oil, sugar, Minced shallots, scallions, ginger and garlic Add and sauté minced thai Chilis Add: 1.5 T fish, 1 T sugar, 1 T soy, s/p Bring to boil, add salmon fillet skin up, lower heat, simmer 4 min, flip Add coconut water to nearly cover salmon Add green beans Cook down sauce, add scallion tops