Stock 6 clams 2 chix thighs 6 shrimp 1 chorizo link, remove casing, crumble on gar 1/2 bell pep 1/2 can diced tom or 1 diced tom 1/2 box Zatarains rice peas lemon parsley

Steam clams in stock, butter, garlic Sear chix nice side down, remove Sear shrimp both sides, remove Sear chorizo Add, saute on, bell pep, gar, tom Add, saute rice Add chix Add clam stock 1 c. at a time til rice is cooked. Cover in between Add back in shrimp, peas, lemon juice, parsley, clams