Filling: Crabmeat 1/2 c. ricotta parm s/p Sauce: Butter Gar Red pepper flakes heavy cream basil/oil cube italian seasoning s/p lemon Parm Topper: parm parsley

Ravs: Make full batch from pasta recipe Roll small golf balls. Don't form ravs til all circles are cut so you know how much filling you need for each one Sauce: Aaute butter, gar, red pepper flakes Add heavy cream, let cook down a bit Add rest of ingredients and some pasta water to thin it out a bit since it'll thicken up later when you add ravs to cook in sauce Partially boil ravs Transfer to sauce Add topper, cook Makes ~17 ravs Store: Saran Wrap, foil, single layer ravs, repeat