Spicy pork sausage - not in casing Meatballs - maybe Gar On Zucchini 1 big can San Marizano tomato 2 small tom sauce cans Parm Mascarpone - maybe Pasta Fresh mozz

Sear and remove meatballs Sear and remove sausage in big chunks Add on, gar ... then zucchini Add big tom can ... then small cans Add sausage ... 1 hour later add MBs Add parm and (maybe) mascarpone Bowl, pasta, some sauce to coat, fresh mozz cubes, scoop sauce/meat