1 tablespoon butter 1/4 small onion, thinly sliced 2 garlic cloves 1 lb baby spinach 1/4 cup heavy cream 1/4 cup grated parmesan cheese 2 oz cream cheese pinch nutmeg salt and pepper to taste

1. Heat the butter in a 10.5" cast iron skillet, once hot add in the garlic and onion. Cook 3-4 minutes until softened. 2. Add in the spinach and cook 3-4 minutes until it's reduced in size. Add in the heavy cream and cream cheese, cook until the spinach is very wilted then stir in the parmesan, a pinch of nutmeg, and season with salt and pepper to taste.