Crust: 1 1/2 (5 1/2 oz) Graham Cracker Crumbs 1 Stick Butter Melted Filling: 1 pkg Fudge Brownie Mix for 8x8 pan Topping: 2 oz chocolate, melted (or chocolate icing) Mini marshmallows (cut in half if desired)

Pre Heat oven 350. Press sheet of aluminum foil into 8x8 brownie pan to fit contours. Large bowl, blend graham crackers crumbs and melted butter Press into foil lined pan Prepare brownie mix according to directions on box Spread into pan and bake 30 minutes Allow to completely cool Remove from pan bu lifting the foil by the edges Cut into mini squares Use melted chocolate ot chocolate icing to stick marshmallows onto individual squares Store in single layer in foil lined container at room temp up to 2 days Enjoy!