• 1 lb. lean ground beef • 1 can (15 oz.) tomato sauce • 1 can (15 oz.) whole kernel corn, undrained • 1 can (15 oz.) kidney beans, drained • 1 envelope taco seasoning

Brown beef in skillet. Put all other ingredients into crockpot and add drained beef; cook on low for 6 hours. Serve in bowls. Garnish with crushed tortilla chips, shredded cheese, sour cream, and black olives.