Japanese Restaurant-Style Salad with Carrot-Ginger Dressing
from Joestar's Recipes
Ingredients
1 head of Bibb lettuce, torn
1 ripe tomato, sliced
1/2 cucumber, sliced
1/2 red onion, thinly sliced
2/3 cup Carrot-Ginger Dressing
2 TSP Seaweed Sesame Sprinkle
Instructions
1. Put the lettuce in a salad bowl and top with the tomato, cucumber, and red onion.
2. Drizzle with plenty of the dressing, sprinkle with the seaweed sesame sprinkle
3. serve immediately
