1-1/2 sticks butter 3 cups sugar 1 - 5oz. can evaporated milk (2/3 cup) 10 oz. peanut butter chips (I used Reese's) 1 - 7 oz. can marshmallow cream 1 tsp. vanilla

1. Melt the butter in a saucepan on medium heat. 2. Add the evaporated milk and sugar and stir until well blended. 3. Bring to a full rolling boil on medium, stirring constantly. 4. Cook until candy thermometer reaches 234-degrees or for 4 minutes. 5.Remove from heat. Stir in marshmallow cream. Stir until well blended. 6. Add vanilla. Stir. 7. Add peanut butter chips and stir until blended. 8. Pour into 9" x 9" pan and cool.