Notes from a friend who I got the recipe from: Make it the day before so the flavors mix together. Take it out of the fridge 30-60 minutes before serving to let it warm up. All amounts are estimates because I go by personal taste preferences.

1 pkg of cheese tortellini cooked, drained, cooled and lightly drizzled with olive oil to keep from sticking 1/4 to 1/2 cup of Basil Pesto 1/4 to 1/2 cup light mayo 1 cup of broccoli florets 1/2 cup frozen thawed peas 1/4 cup shredded carrots 1/4 cup chopped green olives (I used black olives) 1/4 cup shredded parmesan and/or romano cheese Pinch of salt

Mix all ingredients together and then serve.