1 cup dice celery 1/2 cup green onion tops 3 slices bread mosten 3 small cloves garlic 1/2 or 1 stick margarine sprigs parsley chopped 2 cups cooked rice 1 1/2 cups of chopped onions 1 10 1/2 oz golden mshroom soup 1 cup water 1/3 cup chopped green peppers 2 cups lbs crafish tails

Saute celery, garlic onions, & belle peppers in margarine until tender Add green onion tops, soup, parsley & crawfish tails Heat slowly until hot, add bread, rice & water and cook 15 minutes longer season to taste Turn into a 2 qt. casserole dish. Dot with butter & sprinkle with bread crumbs & paprika Bake in 375 overn for 30 mintues in covered casserole dish Serves 8