Arlene's Rice Cooker Crawfish Jambayala
from Holly's Recipes
Tags:
Main Dish
Source: Arlene Taillon
Ingredients
1 Can Swanson Beef Broth
1 Can Tomato Sauce
1 Stick of Margarine
1 Chopped Onion (medium)
1 Chopped Bell Peper (small)
1 lb. of Crawfish
2 cups of rice (2-1/2 rice cooker cups)
Salt, Pepper & Seasoning to taste
Opitional cut up small jar of mushrooms
Instructions
Rice Cooker:
1. Add all ingrediants into Rice Cooker
2. Hit the Button and let it cook.
Stove:
1. Place margarine, onions and bellpepper in first with a small amount of water and steam for a few mintues.
2. Then add all other ingredients, place cover and let steam.
