Arlene's Fruit Salad
from Holly's Recipes
Tags:
Appetizer
Source: Arlene Taillon
Ingredients
2 Big Cans of Sliced Peaches with Juice
2 Cans of Crushed pineapples with juice
4 Big Apples
4-5 oranges
1 jar cherries with juice
6 Bananas
2 Cans condensed milk
1 Can of pet milk
Instructions
1. Cut all fruit into small chunks; Add juice also
2. Add Condensed Milk and Pet Milk
3. Cut up bananas and add last or right before you serve
4. Refrigerate about 45 minutes.
