2 lb pork or beef (Cubed) 2 tbsp vegetable oil 1 tbsp flour 1/2 medium onion, chopped 1 tsp granulated garlic 1 tsp salt 1 1/2 Cup chopped green chile (fresh or canned) 2 C water

Heat 1 Tbsp oil in a saucepan over low heat Add onion and cook until transparent Add meat and seasonings - brown over medium heat until cooked Stir in green chile and water - bring to a boil In a separate skillet, heat 1 tbsp oil over low heat, add flour to make a roux Stir roux until golden brown, add to sauce Cover and simmer over low heat 10-20 minutes