1 package softened cream cheese 1 TBSP sugar 1/2 C Milk 1 1/3 C bakers angel flake Coconut 1 tub cool whip extra creamy whipped topping thawed 1/2 tsp vanilla 1 graham cracker crust

Beat cream cheese and sugar in large bowl. Gradually add milk beat until smooth. Stir in coconut, whipped topping and vanilla - spoon into crust. FREEZE 4 hours or until firm. Let stand for 15 minutes before serving